Published 19 Jul 2023
COVID-19 Inspection Checklist
This checklist aims to assist workplaces in ensuring preventive measures have been taken to prevent the spread of COVID-19. This COVID-19 inspection checklist includes checking if:
a crisis management committee is in place;
- internal comms regarding COVID-19 have been sent to staff;
- briefing of employees on guidelines for temporary remote working;
- reliable systems for real-time public health communication;
- awareness on the symptoms of the virus;
- cleaning & sanitation measures;
- And more.
COVID-19 Cleaning and Personal Hygiene Inspection Checklist
This COVID-19 checklist is based on CDC guidelines for cleaning and hygiene to prevent the spread of covid-19. This checklist template involves checking compliance with COVID-19 prevention guidelines in relation to the following areas:
- Process & procedures
- Cleaning and disinfecting surfaces
- PPE and hand hygiene
COVID-19: Screening Checklist for Visitors and Employees
Healthcare providers and assisted living providers may use this checklist to control the spread of COVID-19 by screening all visitors and employees. Take note that this is not intended to take the place of medical advice, diagnosis, or treatment. Maximize the use of this template by following these steps:
- Check if individual has observed proper hand washing or used alcohol upon entry
- Take note of an individual's symptoms (if any). Select all that apply from the choices.
- Identify whether an individual is an employee or a non-employee.
COVID-19 Employee Screening Questionnaire Checklist
This screening checklist is curated for employees to fulfill. Using this checklist will help workplaces control the spread of the virus by screening employees before entry. The questionnaire includes questions in regards to:
- Exposure to anyone with signs of/ or has COVID-19;
- Self quarantine
- Symptoms such as fever, cough, shortness of breath, sore throat, new muscle aches, or loss of taste or smell
- Use of required PPEs such as face mask or shield
COVID-19 Symptoms Checklist
A COVID-19 symptoms checklist is used for screening individuals entering a facility. This checklist was created based on the protocols established by Public Health Seattle & King County for staff, parents/guardians, and students. This checklist can be utilized for general use as its contents checks for symptoms related to COVID-19 such as:
- Fevers
- Cough
- Shortness of breath
- Chills
- Fatigue
- Loss of taste or smell
- Sore throat
- Diarrhea
- And other signs of new illness unrelated to pre-existing conditions.
COVID-19 Outbreak Preparedness Checklist
This outbreak preparedness checklist aims to assist workplaces and its workers to prevent and manage covid-19 outbreaks. This checklist is based on the knowledge of experienced professionals thus providing guidance on:
- Planning
- Training
- Staffing actions
- Stock levels
- Outbreak recognition actions
- Communication actions
- Cleaning
COVID-19 Outbreak Management Checklist
In the events of a COVID-19 outbreak, this checklist provides assistance in managing the outbreak through:
- Implementing infection control measures
- Notifying relevant channels
- Placing restrictions
- Monitoring public health
- Declaration and review
Post COVID-19 Cleaning Site Visit Checklist
This is a guided COVID-19 checklist for the hospitality industry. In order to control and prevent the spread of the virus, this checklist aims to assist in reminding personnel of best practices and to review the controls in place. This checklist covers:
- Staff awareness
- Preventive measures
- Hand washing
- Cleaning and disinfection
- Employee screening
- Kitchen preparations and food service
- Managing deliveries
COVID-19 Hospitality Industry Task Sheet Checklist
This is a guided COVID-19 checklist for the hospitality industry. In order to control and prevent the spread of the virus, this checklist aims to assist in reminding personnel of best practices and to review the controls in place. This checklist covers:
- Staff awareness
- Preventive measures
- Hand washing
- Cleaning and disinfection
- Employee screening
- Kitchen preparations and food service
- Managing deliveries
