Housekeeping SOP Checklists
Ensure staff follow best practices to promote high guest satisfaction
Ensure staff follow best practices to promote high guest satisfaction
Published 28 Jan 2022
A housekeeping SOP (Standard Operating Procedure) is a documented, step-by-step process on how to effectively perform housekeeping procedures, such as daily cleaning and maintenance tasks. SOP in housekeeping is primarily used by hotel housekeeping supervisors to help maids and commercial cleaners observe housekeeping standards, deliver consistent quality service, and support positive reviews.
A Housekeeping SOP Checklist is used as a guide to ensure that the standard cleaning protocols set by an establishment are followed. This checklist can be used by housekeepers, cleaners, and housekeeping managers to ensure that rooms are clean and adequately prepared before allowing the next guest to check in.
Housekeeping SOPs are critical because they uphold the standards of an organization’s housekeeping procedures. The benefits of having cleaning standard operating procedures include:
Housekeeping procedures (SOPs) are particularly important in the hospitality industry as cleanliness is a basic expectation of any hotel guest. A hotel housekeeping standard for cleaning rooms upon check out, for example, helps ensure that the housekeeper always changes the bedsheets and empties the trash bins before allowing the next guest to check in.
Well-implemented hotel housekeeping SOPs can help establish a welcoming atmosphere for the guests and ensure reliable and courteous service from staff. Here are some of the best hotel SOPs for three of the most common housekeeping room status:
Housekeeping SOP is not limited to hotels, it also applies across other industries such as manufacturing, medical, education, construction, and others. It helps maintain a safe and secure environment not just for customers but for employees as well. Here’s how housekeeping SOP helps the following businesses:
A hospital housekeeping SOP aims to maintain a sterile environment in all areas of the hospital. It guides cleaning personnel in prioritizing the task to maintain high standards of cleanliness especially in the crucial areas including high-touch surfaces and high-risk areas.
A restaurant housekeeping SOP ensures high standard cleaning operations to avoid food contamination and foodborne illnesses. It helps restaurants build exceptional ambiance and cleanliness to impress their clients.
A warehouse housekeeping SOP helps maintain a clean workplace that is free of debris and clutter to keep a safe environment. It helps prevent workplace hazards including incidents, near misses and injuries.
A public area housekeeping SOP helps maintain a safe and hygienic community. It ensures proper waste management is in place to eliminate environmental pollution and pathogenic diseases.
With dozens of rooms to service and multiple housekeeping tasks to perform for each one, there is a chance that housekeepers may miss critical SOP points. With iAuditor by SafetyCulture, a web and mobile inspection app, housekeeping supervisors can strengthen compliance with housekeeping standards and enjoy the following benefits:
To help get you started, we have created 6 of the best housekeeping SOP checklists you can download, use, and customize for your purpose.
This comprehensive checklist can be used by supervisors to check the duties of the housekeeper and evaluate their adherence to housekeeping SOPs. It can also be utilized to verify if hotel staff and amenities comply with hotel safety regulations and housekeeping standards. This checklist converted using iAuditor uses dynamic field feature which allows you to label or identify individual rooms and conduct inspections with specific recurring questions.
Housekeepers and cleaners can use this Bathroom Cleaning SOP Checklist as a step-by-step guide to the proper process for cleaning bathroom tiles, mirrors, and drains. This tool can help housekeeping managers train staff and ensure strict compliance to SOPs for bathroom cleaning.
Foodservice employees can use this SOP checklist to ensure that kitchen equipment and kitchenware are cleaned and sanitized before and after use to avoid foodborne illnesses and allergies.
This General Kitchen Cleaning Checklist can help maintain a clean and sanitized restaurant. Conduct your inspections using this checklist to evaluate if employees wear hygienic clothing and if food is properly handled. This also checks if kitchen facilities are cleaned and sanitized properly after use, and waste materials are segregated and properly disposed of. Provide your recommendations and overall assessment after the inspection. Use iAuditor on your mobile device to generate on-site reports and capture photo evidence of defective items.
Housekeepers and cleaners can use this Corridor Cleaning and Maintenance SOP checklist as a step-by-step guide to the proper process of sweeping, dusting, and cleaning the hotel and office corridors.